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Italian scientists innovate beer-making by using hydrodynamic cavitation
A new way for beer-making: a group of top Italian physicists and chemists has developed the hydrodynamic cavitation. This new technology has been developed by a joint team of Italy’s Research Council led by physicist Francesco Meneguzzo and subsequently transferred by Italy’s Research Council to an Italian enterprise. The latter enterprise has realized and installed […]
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Enogastronomie italo globali
Credits image: Daryna Kossar. Come avrete capito, l’opera di food art qui sopra, realizzata da Daryna Kossar, sintetizza il cibo e l’icona di Instagram, il social network dedicato alla condivisione di immagini. E il cibo ha certamente una forte componente visuale, che si unisce ad altri sensi (gusto, tatto, olfatto). Nel caso dell’Italia, peraltro, sono […]